Farm Of The Month
Welcome to the AANB Farm of the Month feature page. Here, you will find various farms from the New Brunswick area and get the chance to learn a little more about where the food on your table is coming from! We encourage you to visit their websites and to support local!
March – Jolicure Farm
Jolicure Farm is a small off grid market farm using organic and regenerative farming practices – they officially registered as a farm in 2020. The electricity used by the farm is generated by solar photovoltaics and a wind turbine. Owner Elita Rahn runs Jolicure Farm, a 2-acre field crop enterprise with a greenhouse and cold frames, with some summer assistance from a few local students.
February – Local Valley Beef
Local Valley Beef is a first-generation enterprise, purchased in 2003. The farm is entirely owned and operated by owners Cedric & Alanda MacLeod, and more recently, their son Kalen MacLeod. Local Valley Beef started as a small grain-oilseeds production model with a small cow-calf operation, but BSE forced the evolution of the cow production model and the farm transitioned to a full grass-fed beef operation.
March – Jolicure Farm
Jolicure Farm is a small off grid market farm using organic and regenerative farming practices – they officially registered as a farm in 2020. The electricity used by the farm is generated by solar photovoltaics and a wind turbine. Owner Elita Rahn runs Jolicure Farm, a 2-acre field crop enterprise with a greenhouse and cold frames, with some summer assistance from a few local students.
February – Local Valley Beef
Local Valley Beef is a first-generation enterprise, purchased in 2003. The farm is entirely owned and operated by owners Cedric & Alanda MacLeod, and more recently, their son Kalen MacLeod. Local Valley Beef started as a small grain-oilseeds production model with a small cow-calf operation, but BSE forced the evolution of the cow production model and the farm transitioned to a full grass-fed beef operation.
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